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Red Meat Diet Linked to Esophageal and Gastric Cancer
Saturday, 30 April 2011 09:15
Meat cooked at high temperature causes the formation of certain chemicals that are potent cancer causatives and it was shown that excess intake of such chemicals was associated with stomach cancer.
http://fyiliving.com/research/red-meat-diet-linked-to-esophageal-and-gastric-cancer/
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